I know this may be controversial because it regards GMO versus GMO-free gluten. I was talking to my sister about going gluten free because of my hashi. She asked me what if I just ate gmo-free gluten? She’s wondering if it’s mainly gluten with GMO in it that causes issues or gluten in general? And why haven’t people always been sensitive to gluten if it isn’t something like the gmo causing it? Just curious as to what you all think.